New agricultural production planning

Abstract

The concept of new has a different meaning than the old one, which has never been tried before. Every production actually contains the new. Agricultural production is the whole of the activities that human beings do to obtain the plant-based foods and animal-based foods they need. The change in phenology due to climate change also changes the dates of combating diseases and pests, and in some years, the harvest dates. Due to climate change, excessive precipitation, hail, extreme heat, changing life cycles of diseases and pests adversely affect agricultural production and production costs. Furthermore the disruptions experienced in the access of human beings to food due to the impact of the Covid-19 epidemic have led to the need for restructuring of the agricultural sector. Restructuring can be achieved by re-planning agricultural production, taking into account all the factors affecting the agricultural sector. This study aimed to provide suggestions on what should be done for the planning of agricultural production in order to ensure the right of human beings to access food. The work that can be done for the stability of the supply and prices of agricultural products depends on many factors. It is necessary for the sustainability of agricultural production to protect the world's agricultural lands and natural resources and to make plans so that the life cycles of all living things that have changed due to climate change will less affect the world agricultural production.