A. Tiaosakul, S. Raso, and S. Rattanayurakorn, “Comparison of the Growth of Spirulina sp. in Feed Formulas Containing Rice Straw Fermentation Liquid as an Ingredient at Different Levels”, J. Agr. Bio. Tech. & Educ., vol. 4, no. 2, pp. 37–44, Sep. 2024.