RAKSASIRI , B. V.; KHIANNGAM, S. Quality improvement and acceptability of meat loaf with water melon juice, papaya juice and tomato juice as a natural source of color is the element. Journal for the Agriculture, Biotechnology and Education, [S. l.], v. 2, n. 2, p. 57–62, 2023. Disponível em: https://jabedu.com/index.php/jabedu/article/view/4. Acesso em: 17 jul. 2025.