TIAOSAKUL, A.; RASO, S.; RATTANAYURAKORN, S. Comparison of the Growth of Spirulina sp. in Feed Formulas Containing Rice Straw Fermentation Liquid as an Ingredient at Different Levels. Journal for the Agriculture, Biotechnology and Education, [S. l.], v. 4, n. 2, p. 37–44, 2024. Disponível em: https://jabedu.com/index.php/jabedu/article/view/32. Acesso em: 16 jul. 2025.