RAKSASIRI , B. V.; KHIANNGAM, S.; NOPPARATMAITEE, M.; INJANA, W.; CHIANGMAI, P. N. Effect of the aging period on meat quality and consumption properties of spent laying hens. Journal for the Agriculture, Biotechnology and Education, [S. l.], v. 1, n. 1, p. 1–6, 2023. Disponível em: https://jabedu.com/index.php/jabedu/article/view/14. Acesso em: 13 sep. 2025.